Passion Flower
Rated 5.0 stars by 1 users last call cocktails craft cocktails 2 15 minutes Spice things up with a deliciously tart berry Sumac concoction to add a pop of unique flavor to your vodka cocktail Lollygag 4 oz. Vodka 2 oz. Fresh lemon juice 1 oz. Pomegranate juice .5 oz. Orange juice (We used Turmeric orange juice for an extra pop) 1 oz. Sumac simple syrup 2 Lemon peel twists 1/2 Tsp. Ground Sumac Powder 2 Tbsp. Pomegranate Sugar (you can usually find this at any Total Wine, BevMo or Amazon.) Add all ingredients except the garnishes into a shaker with ice and shake vigorously. Place 1 cube with sumac sugar side up into each coupe glass. (see notes for ice cube) Carefully strain your cocktail into each glass slowly around the ice cube, then garnish with a lemon peel twist on top of each cube. Serve immediately. Notes: Instruction for making your pomegranate ice cubes. • Freeze square block ice cubes, preferably small ones the night before serving or with enough time to freeze. • Using a small pestle and mortar, grind 1/2 Tsp. of Sumac until it becomes a nice powder. • In a small plate combine 2 Tsp. of Pomegranate sugar and the sumac and spread along bottom of plate. • Remove each ice cube from its tray and quickly wet the top of cube with a bit of water. • Gently place the wet side of the cube down onto the plate to coat the top of the cube & place each one sumac side up in your glasses.Passion Flower
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Enjoy!