Breakfast and Brunch recipes

Homemade Cinnamon Rolls recipe with Orange Frosting

Homemade Cinnamon Rolls with Orange Frosting

This mouth watering homemade cinnamon roll recipe has a delicious orange frosting perfect for any weekend breakfast or brunch gathering. You won’t be able to resist!

Berrylicious Mini Dutch Babies

This mouthwatering brunch favorite is taken to the next level with fresh berries added to each personal Dutch baby for the perfect simple & delicious breakfast treat for for family and friends.

New England Eggs Benedict

The classic Eggs Benedict recipe gets a makeover with a fun spin on the New England lobster roll... perfect for any weekend indulgence and an irresistible holiday brunch fave.

A crab Eggs Benedict brunch recipe with Hollandaise sauce

Olympic Crab Benedict

A delicious crab Benedict that's a delicious seafood spin on a classic Eggs Benedict... inspired by the abundance of amazing fresh crab found in the Pacific NW.

Crepes Au Chocolat

Inspired from the summer we spent in the south of France, this has become a favorite weekend ...

British BTA Eggs Benedict

A British spin on the classic Eggs Benedict brunch fave, this recipe gets a makeover with bacon and seared tomato & avocado that's fit for a queen!

Classic Eggs Benedict

This sinfully delicious brunch classic is one I can never resist! Perfect for brunch with friends or Father's & Mother's Day celebrations, Eggs Benedict is a love every time!

Lemon Ricotta Pancakes with Mascarpone Butter and Blueberry Sauce

These scrumptious lemon-ricotta pancakes were inspired from my brunch adventures with friends in one of my favorite cities -San Francisco.

Dutch Dutch Baby

This weekend or brunch treat couldn’t be an easier dish to make. With so many variations from sweet to savory, this yummy German Pancake/Dutch Baby recipe is a sure win!

Cast iron pan of Green Shakshuka — a healthy vegetarian breakfast recipe made with greens, herbs, and eggs, inspired by Middle Eastern flavors.

This colorful little dish was born from our time in Israel — family meals, sun-soaked markets, and a nudge toward living a bit healthier. It’s loaded with veggies (hello, flavor!) and still totally satisfying. Want to keep it vegetarian? Just skip the meat and you’re good to go. Easy, breezy, and oh-so-tasty!