Sumac Simple Syrup recipe
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Rated 3.0 stars by 2 users syrups and tinctures Mediterranean 1/2 Cup 15 minutes What is Sumac? Sumac is a spice made from a dried fruit from a flowering shrub, and is commonly used in Middle Eastern cuisine and beverages... it's a great antioxidant as well as delicious syrup for teas and cocktails. Lollygag 1/2 cup honey 1/2 cup water 1 Tsp. Sumac Add ingredients into a small saucepan over medium low heat. Simmer for about 5 minutes, until honey is dissolved while stirring frequently. Remove from heat and let it steep for 10 minutes, then strain into an airtight container through a fine mesh strainer to remove large Sumac particles. Allow syrup to cool before closing airtight and storing in the refrigerator. Syrup will keep, refrigerated, for up to 1 month. This is a great syrup for many things, including tea or cocktails.Sumac Simple Syrup recipe
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Enjoy!