Directions

1. Add ingredients into a small saucepan over medium low heat.

2. Simmer for about 5 minutes, until honey is dissolved while stirring frequently.

3. Remove from heat and let it steep for 10 minutes, then strain into an airtight container through a fine mesh strainer to remove large Sumac particles.

4. Allow syrup to cool before closing airtight and storing in the refrigerator.

5. Syrup will keep, refrigerated, for up to 1 month.