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Gingerbread Cookie Cocktail
Shop this look: The Gatsby Coupette Champagne
Ingredients
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6 oz. Spiced Rum
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1/2 Fresh lemon- juiced
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3.5 oz. Gingerbread Cream Liqueur
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1 oz. Honey Cinnamon Simple Syrup
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1 Pasteurized egg white
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3 Grinds of Fresh ground Cinnamon plus 1 for garnish
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Fresh sprig of herbs for garnish( Thyme, Rosemary, or Sage)
Directions
Combine all ingredients except for garnishes in a cocktail shaker with ice and shake vigorously untila nice frothy top is formed.
Strain into a coupe glass and top a couple of spoonfuls of foam from the shaker.
Garnish with fresh ground cinnamon and a fall herbal sprig of choice pinned to the side of your glass with a decorative mini clothes pin. (optional)
Enjoy!
Posted on December 26, 2020
