Honey Cinnamon Simple Syrup

Name: Honey Cinnamon Simple Syrup
Prep time: 15 min
Total time: 15 min
Yield: 3/4
Cuisine: syrups
Ingredients: 1/2 C. Natural Raw Honey; 1/2 C. Water; 1 Cinnamon Stick

Honey Cinnamon Simple Syrup

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Category

basics

Cuisine

syrups

Servings

3/4 Cup

Prep Time

15 minutes

This deliciously simple (no pun intended) simple syrup recipe is amazing for adding a bright pop to your cocktails and perfect for your afternoon latte or teas.
Author:
lollygag

Ingredients

1/2 C. Natural Raw Honey

1/2 C. Water

1 Cinnamon Stick

Directions
Place water, honey, and cinnamon stick in a small sauce pan over medium heat.

Bring to a simmer for 2-5 minutes, then remove from heat and let steep for 10 minutes.

Once cooled, pour into an air tight container or mason jar with the cinnamon stick and store in refrigerator for 1-2 weeks.

Remove the cinnamon stick after 1-2 days.

Recipe Note

• This is a great syrup recipe for many dishes such as our Honey Caramel Sauce and is great in your tea or cocktails!
• You can leave the cinnamon stick in for up to a week or so to add a stronger cinnamon flavor when it’s stored in a mason jar or air tight container. You can check after a few days to see if it's at the level you prefer.
• To help keep longer, store in a air tight container or jar in the refrigerator.

Enjoy!

Posted on December 07, 2020

4 comments

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Comments

Yukiko

15 Jan 13:39

Hello Sam, sorry for the late response! We have left the cinnamon stick in for up to a week or so to add more cinnamon flavor when it’s in a mason jar or sealed container. You can keep it in and taste it after a few days and see where it’s at. I will also add this to our notes.

Thank you

Sam

13 Jan 14:25

Can I just leave the cinnamon stick in the syrup or is anything past a couple days bad?

Yukiko

2 Aug 14:14

Aliza- This simple syrup should not be too thick, I usually store this in a medium mason jar for freshness. Hopefully this helps!

aliza

2 Aug 13:43

hi there, I’m wondering if this consistency is more like honey or simple syrup? I’m trying to buy the right container before I make a batch of this thank you.

Honey Cinnamon Simple Syrup

Honey Cinnamon Simple Syrup

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