This deliciously simple (no pun intended) simple syrup recipe is amazing for adding a bright pop to your cocktails and perfect for your afternoon latte or teas.
Author:
lollygag
Ingredients
1/2 C. Natural Honey
1/2 C. Water
1 Cinnamon Stick
Directions
Place water, honey, and cinnamon stick in a small sauce pan over medium heat.
Bring to a simmer for 1-2 minutes, then remove from heat and let steep for 10 minutes.
Once cooled, pour into an air tight container or mason jar with the cinnamon stick and store in refrigerator for 1-2 weeks.
Enjoy!
