This simple & addictive delicious garlic-parsley dipping oil recipe is not only amazing for any side of warm bread, but a great oil to keep handy for cooking dishes and marinating meats & vegetables. YUMMM!
Author:
Lollygag
Ingredients
3 Large Garlic Cloves- Peeled, trimmed, and minced finely
1 Cup Premium Extra Virgin Olive Oil
1/8 Cup Fresh Italian Parsley (you can sub with regular parsley or Basil)
1 Tbsp. Kosher Salt
1 Large mason jar or airtight container of choice
Directions
Fill a medium to large mason jar with the Extra Virgin Olive Oil.
Next add the minced garlic, Parsley or herb of choice & salt.
Stir to combine and close with an airtight lid until use.
Recipe Note
* This oil should last for 1-2 weeks and you can keep replenishing the Olive Oil and add more garlic and salt as you use it.
* This oil is amazing for many things- dipping focaccia or rustic breads with main dishes, marinating chicken, pork or steak, or veggies and it's a terrific oil to use as a base when cooking savory dishes...no garlic chopping, you're good to go!
