Restaurant Style Garlic-Parsley Oil

Name: Restaurant Style Garlic-Parsley Oil
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Italian
Ingredients: 3 Large Garlic Cloves- Peeled, trimmed, and minced finely; 1 Cup Premium Extra Virgin Olive Oil; 1/8 Cup Fresh Italian Parsley (you can sub with regular parsley or Basil); 1 Tbsp. Kosher Salt; 1 Large mason jar or airtight container of choice

Rated 5.0 stars by 1 users

Cuisine

Italian

Servings

1 Cup

Prep Time

10 minutes

This simple & addictive delicious garlic-parsley dipping oil recipe is not only amazing for any side of warm bread, but a great oil to keep handy for cooking dishes and marinating meats & vegetables. YUMMM!

Author:

Lollygag

Ingredients

3 Large Garlic Cloves- Peeled, trimmed, and minced finely
1 Cup Premium Extra Virgin Olive Oil
1/8 Cup Fresh Italian Parsley (you can sub with regular parsley or Basil)
1 Tbsp. Kosher Salt
1 Large mason jar or airtight container of choice

Directions

Fill a medium to large mason jar with the Extra Virgin Olive Oil.
Next add the minced garlic, Parsley or herb of choice & salt.
Stir to combine and close with an airtight lid until use.

Recipe Note

* This oil should last for 1-2 weeks and you can keep replenishing the Olive Oil and add more garlic and salt as you use it.

* This oil is amazing for many things- dipping focaccia or rustic breads with main dishes, marinating chicken, pork or steak, or veggies and it's a terrific oil to use as a base when cooking savory dishes...no garlic chopping, you're good to go!

Posted on February 06, 2022

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Restaurant Style Garlic-Parsley Oil