This simple & addictive delicious garlic-parsley dipping oil recipe is not only amazing for any side of warm bread, but a great oil to keep handy for cooking dishes and marinating meats & vegetables. YUMMM!
Ingredients
3 Large Garlic Cloves- Peeled, trimmed, and minced finely
1 Cup Premium Extra Virgin Olive Oil
1/8 Cup Fresh Italian Parsley (you can sub with regular parsley or Basil)
1 Tbsp. Kosher Salt
1 Large mason jar or airtight container of choice
Directions
Fill a medium to large mason jar with the Extra Virgin Olive Oil.
Next add the minced garlic, Parsley or herb of choice & salt.
Stir to combine and close with an airtight lid until use.
