Classic Chocolate Sauce
Rated 5.0 stars by 1 users Dessert Sauces/Toppings 1.5 Cups 10-15 minutes 5 minutes This quick & easy chocolate sauce recipe is the perfect decadent add to any desserts, cakes, or ice creams-great for the kiddos or pop it with an extra zing by adding Chai Masala for a bit of spicy fun! Lollygag 2 C. Granulated sugar 1 C. Hershey’s Cocoa Powder 1 C. Water 1.5 Tsp.Pure Vanilla extract Pinch of sea salt Whisk the cocoa powder, sugar, and salt together in a medium saucepan. Next, over medium heat, add the water and combine well. Bring to a boil , then reduce to a low simmer for about 2-5 minutes. Remove the sauce from the heat and stir in the vanilla. Let cool for about 10 -15 minutes before serving to thicken, or transfer to a mason jar for storage until use. • This sauce should store well for a few days in an airtight container on the counter, or store in the refrigerator for longer life- about 1 week. • Serve at room temperature or warmed slightly in the microwave for 30 seconds. • Add 1 Tsp. Chai Masala powder to the first step or try flavored extracts such as orange instead of the vanilla extract for an added punch!Classic Chocolate Sauce
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Enjoy!