Apple Chai Honey-Caramel Topping

Name: Apple Chai Honey-Caramel Topping
Prep time: 15 min
Total time: 15 min
Yield: 2 Cups
Cuisine: Dessert Toppings
Ingredients: 4-5 Apples- Peeled, cored and chopped into small pieces. (Granny Smith or Gala preferred); 1/4 C. Salted Butter; 1/4 C. Sugar; 1/4 C. Fresh Honey; 1/2 Tsp. Chai Masala Powder; 1/2 Lemon- juiced plus zest

Apple Chai Honey-Caramel Topping

Lollygag

Servings

2 Cups

Prep Time

15 minutes

Cook Time

25-30 minutes

Cuisine

Dessert Toppings

Category

Desserts

This is a wonderfully delicious take on the classic stewed apple topping, with a hint of Chai Masala & honey making it ideal for any Fall festivities.

Ingredients

4-5 Apples- Peeled, cored and chopped into small pieces. (Granny Smith or Gala preferred)
1/4 C. Salted Butter
1/4 C. Sugar
1/4 C. Fresh Honey
1/2 Tsp. Chai Masala Powder
1/2 Lemon- juiced plus zest

Directions

Melt the butter in a large saucepan over medium heat and add the sugar, honey, and lemon juice and cook, stirring constantly for 5 to 6 minutes or until mixture turns a light golden brown.
Next, add the apple wedges and Chai Masala and continue to cook stirring often for another 15 to 20 minutes, or until apples are tender and look caramelized.
Remove from heat and let cool for about 10-15 minutes before serving.