Kalbi Sauce Marinade

Name: Kalbi (Galbi) Marinade
Prep time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Korean/Asian
Ingredients: 1 C. Soy Sauce; 1 C. Apple juice; 1/2 C. Mirin; 4 Garlic cloves- peeled, trimmed and finely minced; 1 1/2 Tbsp. Asian sesame oil-see notes for allergies; 1/4 Green onions- cleaned, trimmed and thinly sliced; 1/4 Tsp. Sichuan oil-Chinese hot oil; 1/4 Tsp. Red Chili flakes; 1/2 Tsp. ginger paste (or freshly grated); 1 Tsp. Sesame seeds

Kalbi (Galbi) Marinade

Rated 5.0 stars by 1 users

Cuisine

Korean/Asian

Servings

3 Cups

Prep Time

15 minutes

Pop your BBQ to the next level with this sweet & tangy Kalbi marinade recipe.

Kalbi or Galbi means “rib” in Korean and this totally delish marinade is the perfect balance of sweet & savory with a spicy kick that's great for BBQs or slow cooker ribs, beef, chicken or pork dishes.

Author:

lollygag

Ingredients

1 C. Soy Sauce
1 C. Apple juice
1/2 C. Mirin
4 Garlic cloves- peeled, trimmed and finely minced
1 1/2 Tbsp. Asian sesame oil-see notes for allergies
1/4 Green onions- cleaned, trimmed and thinly sliced
1/4 Tsp. Sichuan oil-Chinese hot oil
1/4 Tsp. Red Chili flakes
1/2 Tsp. ginger paste (or freshly grated)
1 Tsp. Sesame seeds

Directions

Mix all ingredients in a medium bowl until well combined.
Store in an air tight container for 1-2 weeks in refrigerator until use.

Recipe Note

* This recipe/marinade is perfect for many delicious dishes like slow cooker pulled pork sliders or BBQ chicken, pork, beef or ribs.

* Note that if you have a sesame allergy like my son, you can easily omit the sesame seeds and sub sesame oil with either canola or olive oil. We do this for him and it works beautifully.

Posted on June 01, 2022

0 comments

Older Post

Back to Let's Get Saucy

Newer Post