Pop your BBQ to the next level with this sweet & tangy Kalbi marinade recipe.
Kalbi or Galbi means “rib” in Korean and this totally delish marinade is the perfect balance of sweet & savory with a spicy kick that's great for BBQs or slow cooker ribs, beef, chicken or pork dishes.
Author:
lollygag
Ingredients
1 C. Soy Sauce
1 C. Apple juice
1/2 C. Mirin
4 Garlic cloves- peeled, trimmed and finely minced
1 1/2 Tbsp. Asian sesame oil-see notes for allergies
1/4 Green onions- cleaned, trimmed and thinly sliced
1/4 Tsp. Sichuan oil-Chinese hot oil
1/4 Tsp. Red Chili flakes
1/2 Tsp. ginger paste (or freshly grated)
1 Tsp. Sesame seeds-optional
2-3 Green onions/scallions- chopped and trimmed-optional
Directions
Mix all ingredients in a medium bowl until well combined.
Store in an air tight container for 1-2 weeks in refrigerator until use.
Recipe Note
* This recipe/marinade is perfect for many delicious dishes like slow cooker pulled pork sliders or BBQ chicken, pork, beef or ribs.
* Note-If you have a sesame allergy, you can easily omit the sesame seeds and sub sesame oil with either canola or olive oil. We use olive oil and it works beautifully.
