Sweet & Spicy Habanero Jam BBQ Sauce Recipe

Directions

1. Add all of the ingredients to a medium sized saucepan and bring to a simmer over medium -low heat. Once it begins to boil, reduce heat to a low to a simmer, stirring often to avoid burning until the jam has fully dissolved.

2. Taste test your sauce, if it is too spicy you can add a bit more honey and ketchup and simmer a few more minutes or if it is perfect for your taste, remove from heat and let cool.

3. Store in an airtight container or mason jar until use.