This sweet & spicy BBQ sauce is perfect for grilling your favorite meats from chicken to ribs,
this sauce is a great way to take your BBQing game to the “next -level” and a fun way to celebrate
dad on Father’s Day or grill up a storm for 4th of July!
Ingredients
3/4 C. Hot Pepper Jam/Jelly (we used Johnson Berry Farm Habanero Jam)
3/4 C. Ketchup
1/4 C. Distilled White Vinegar
1 Tbsp. Deli mustard or yellow mustard
2 Tbsp. Worcestershire sauce
1 Tbsp. Original HP Sauce
2 Garlic cloves- Medium size, peeled, trimmed, and minced
1/4 C. Raw Honey ( add more if you want your BBQ sauce to be less spicy)
Directions
Add all of the ingredients to a medium sized saucepan and bring to a simmer over medium -low heat. Once it begins to boil, reduce heat to a low to a simmer, stirring often to avoid burning until the jam has fully dissolved.
Taste test your sauce, if it is too spicy you can add a bit more honey and ketchup and simmer a few more minutes or if it is perfect for your taste, remove from heat and let cool.
Store in an airtight container or mason jar until use.
Enjoy!
