Royal Bloody Mary

Name: Royal Bloody Mary
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: 6 oz. of Absolut Citron Vodka (or sub with any good vodka); 2 C. of tomato juice; 1-2 Lemons-juiced (save part of the peel for garnish later); 2 Tsp. of Worcestershire sauce; 1 1/2 Tsp. of English Mustard; 2 Tsp. pickle juice; 3/4 Tsp. of Tabasco sauce; 1/4 Tsp. celery salt; Pinch of salt; Pinch of pepper; 1 Bacon Jammiin’ Toastie- Cut into cubes: 4 cubes for garnish and rest for munching; 4 mini Gherkins; 2 Fresh Celery stalks with leaves; 2 Long toothpicks for garnishes

Get the look: MOMA-Mondrian Glass

This British twist to the classic Bloody Mary is a great way to begin your brunch’n weekend!

Royal Bloody Mary

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Category

Last Call

Servings

2

Prep Time

20 minutes

Cook Time

25 minutes

Ingredients

6 oz. of Absolut Citron Vodka (or sub with any good vodka)

2 C. of tomato juice

1-2 Lemons-juiced (save part of the peel for garnish later)

2 Tsp. of Worcestershire sauce

1 1/2 Tsp. of English Mustard

2 Tsp. pickle juice

3/4 Tsp. of Tabasco sauce

1/4 Tsp. celery salt

Pinch of salt

Pinch of pepper

Garnish

1 Bacon Jammiin’ Toastie- Cut into cubes: 4 cubes for garnish and rest for munching

4 mini Gherkins

2 Fresh Celery stalks with leaves

2 Long toothpicks for garnishes

Directions
Combine all main drink ingredients in a shaker with ice, and shake or stir well.

Wet rim of glasses with lemon and using a small plate with your chili lime seasoning on it, gently twirl edge of the glass to coat rims.

Garnish each glass with a skewer of 2 toastie squares with mini Gherkins in between each piece, and lemon peel.

Add a celery stalk to each glass and serve immediately.

Enjoy!