Directions
Combine all ingredients in a shaker with cracked ice and shake vigorously.
Poor in rocks glass tumbler with large ice cubes and garnish with a blood orange peel twist.
Recipe for Oleo-Saccharum
Peel both the lemons and oranges with a vegetable peeler and place in a sturdy bowl- keep the fruit to juice later.
Add the sugar and muddle together well.
Let them stand for 6-7 hours or overnight to allow the oils to release.
Once the sugars have extracted the oils from the peels, squeeze as much oil from the peels and remove peels.
Syrup an be stored in refrigerator for 2-3 weeks in an air tight container or mason jar.
Enjoy!