Smashing Pumpkin Cocktail Recipe
Rated 5.0 stars by 1 users Last Call drink and cocktails 1 10 minutes
A fun welcome to Fall and all of the festivities involved, this delish cocktail is a dessert in a glass & great for celebrations from the autumn equinox to Thanksgiving & pumped up a notch with a Picasso bubble sugar tuile for added WOW factor.
Lollygag 2 oz. Absolut Vanilla Vodka (or any quality Vanilla Vodka) .5 oz. Spiced Rum 1/2 Lemon-Juiced 1.5 oz. Pumpkin Pie Cream Liqueur (we used Fulton’s Harvest from Total Wine) 1 Tsp. Heavy Cream or Whole Milk Dash of fresh ground Cinnamon 1 piece of Picasso Bubbling Sugar Tuile 1-2 mini clothes pins or garnish clips for your glass Place all of the main ingredients, excluding the 2 garnishes into a cocktail shaker with ice. Shake vigorously until nice and frothy. Pour slowly into a coupe glass of choice and garnish with a sprinkle of Cinnamon on top. Optional- Finish your glass with a piece of bubble sugar by carefully cutting away a slit in the bubbles big enough to place it over the edge of your glass. (You will want to use a clip placed on the back of sugar garnish, pinned to glass to hold it up in place & you may also need one in front as well.) Sugar garnish-be very gentle, you can try lightly tapping with the edge of a small knife, but from trial & error- this can sometimes cause it to shatter if the pressure is too hard. I recommend using the end/edge of small knife and gently pressing down into the area to cut the sugar slowly away instead. Make enough extra ones in case there is a breakage in cutting a slit in the tuile.The Smashing Pumpkin Cocktail
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Enjoy!