Up your backyard BBQ game or your next Cinco de Mayo party with this vibrant & colorful take on a classic Paloma cocktail, you’ll be the the host with the most!
2 Large ice cubes preferred (or a couple of regular ice cubes)
Kosher salt or sea salt for rim of glass
2 Lime peel twists for garnish
Directions
Method
Fill a cocktail shaker with ice.
Add the grapefruit juice, Reposado tequila and lime juice and shake well.
Use a lime wedge to rub on one edge/side of each glass, then rotate that edge on a small plate with kosher salt on it.
Add one large ice cube to each glass.
Strain your chilled cocktail into each tumbler, add a lime twist and serve!
Recipe Note
• Double the recipe if you are using larger glasses.
• You can ditch the grapefruit juice and soda and use a grapefruit soda instead if you’re in a hurry.
• This Butterfly Pea syrup is great for many cocktail, cocktails, or daily tea. Keep it on hand in the fridge and add a great antioxidant to your daily routine!
• Make this a cocktail by omitting the Tequila and adding a bit more sparkling water and lime juice.
