Ingredients
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4 oz. Fresh grapefruit juice
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4 oz. Tequila- Silver or Blanco
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1 oz. Butterfly Pea Simple Syrup: see recipe
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1 oz. Fresh lime juice
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2 oz. Club soda or sparkling water- chilled
Garnish
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2 Large ice cubes preferred (or a couple of regular ice cubes)
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Kosher salt or sea salt for rim of glass
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2 Lime peel twists for garnish
Directions
Method
Fill a cocktail shaker with ice.
Add the grapefruit juice, Reposado tequila and lime juice and shake well.
Use a lime wedge to rub on one edge/side of each glass, then rotate that edge on a small plate with kosher salt on it.
Add one large ice cube to each glass.
Strain your chilled cocktail into each tumbler, add a lime twist and serve!
Recipe Note
• Double the recipe if you are using larger glasses.
• You can ditch the grapefruit juice and soda and use a grapefruit soda instead if you’re in a hurry.
• This Butterfly Pea syrup is great for many cocktail, cocktails, or daily tea. Keep it on hand in the fridge and add a great antioxidant to your daily routine!
• Make this a cocktail by omitting the Tequila and adding a bit more sparkling water and lime juice.
