Recipe Note
Chocolate Dipped Cherries:
Ingredients:
8-10 large seedless cherries or if seeded make sure to warn your guest of seeds.
2 oz. Premium Semi-Sweet chocolate
1-2 Tbsp. Pink sprinkles (optional)
Preparation:
• First, line a small plate or baking sheet with parchment paper.
• Then, melt your chocolate pieces in a small double broiler or in a small pan placed over a small pot of simmering water.
• Stir frequently until chocolate is smooth.
• Remove from heat and carefully dip each cherry into the chocolate rotating to coat.
• Then dip each bottom of cherry into the bowl of sprinkles to add a pop of color if desired.
• Place the plate of cherries in the refrigerator for at least 20 min. to chill.
