Ingredients
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2 oz. Irish Whiskey
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.5 oz. Chilled Espresso shot
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.5 oz. Espresso/Coffee Liquor
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1.5 oz. Bailey's Irish Cream
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1 .5-2 oz. Heavy Cream
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Green rim sugar (optional)
Directions
In a cocktail shaker over ice, add the Crème de Menthe, Espresso liquor, Bailey's Irish Cream, whiskey, and heavy cream.
Shake vigorously, then pour into a rocks glass that has been rimmed with green sugar (optional) over ice and serve immediately.
Recipe Note
• We recommend using fresh espresso for best taste, but you can easily use instant espresso, then chill it if it’s more accessible.
• You can use a lemon wedge on the rim of your glass before rolling the edge of your glass on a plate with fine sugar.
