Honey Lavender Syrup

Name: Honey Lavender Syrup
Prep time: 15 min
Total time: 15 min
Yield: 3/4
Cuisine: Syrups
Ingredients: ½ Cup water; ½ Cup Raw Organic Honey; 2 stems of fresh lavender- buds/leaves

Rated 5.0 stars by 1 users

Cuisine

Syrups

Servings

3/4 Cup

Prep Time

15 minutes

Add floral sweetness to your drinks with our honey lavender syrup — perfect for cocktails, mocktails, lemonades, lattes & dreamy weekend sips

Author:

Lollygag

Ingredients

½ Cup water
½ Cup Raw Organic Honey
2 stems of fresh lavender- buds/leaves

Directions

Heat the water, honey, and lavender springs to a simmer in a small saucepan, stirring until the honey is dissolved.
Bring to a low boil for 1 minute -no longer.
Remove from heat and let cool.
Strain through a fine mesh strainer into an airtight mason jar or container of choice.
Store in the refrigerator for up to 2 weeks.