Honey Caramel Sauce

Name: Honey Caramel Sauce
Yield: 1 1/2 C.
Cuisine: Sauce
Ingredients: 1/4 C. Butter; 1/2 C. plus 3 Tbsp. Raw Natural Honey; 1 C. Heavy whipping cream; 1 Pinch of sea salt; 1 Pinch of ground Cinnamon

Honey Caramel Sauce

Lollygag

Servings

1 1/2 C.

Cook Time

10-15 minutes

Cuisine

Sauce

Category

Let's Get Saucy

This is a honey-licious sauce that is perfect for cakes, ice cream, cocktails & hot teas... an easy way to add a pop of goodness to many recipes!

Ingredients

1/4 C. Butter
1/2 C. plus 3 Tbsp. Raw Natural Honey
1 C. Heavy whipping cream
1 Pinch of sea salt
1 Pinch of ground Cinnamon

Directions

Melt the butter in a small non reactive saucepan over low heat.
Add the honey and stir to combine.
Increase the heat slightly and bring to a simmer for about 10 minutes or until the mixture become a darker brown and begins to thicken.
Remove from heat and add the whipping cream slowly while whisking continuously.
Return to a low heat and bring to a slight boil.
Once it begins to bubble, remove the sauce from the heat, add a pinch of salt and Cinnamon while whisking well.
Set aside and let cool, the sauce will thicken as it cools.