Honey Caramel Sauce

Directions

1. Melt the butter in a small non reactive saucepan over low heat.
   

2. Add the honey and stir to combine.
   

3. Increase the heat slightly and bring to a simmer for about 10 minutes or until the mixture become a darker brown and begins to thicken.

4. Remove from heat and add the whipping cream slowly while whisking continuously.
   

5. Return to a low heat and bring to a slight boil.
   

6. Once it begins to bubble, remove the sauce from the heat, add a pinch of salt and Cinnamon while whisking well.
   

7. Set aside and let cool, the sauce will thicken as it cools.