A modern take on a classic Andalusian breakfast: Bread with Tomato and Grated Garlic. It's a super simple and quick recipe, perfect for those days when you want to start your day with energy and lots of flavor. Let's get started!
Ingredients
Country bread or baguette
Ripe tomatoes: Preferably juicy and aromatic.
Clove of garlic: For a spicy and flavorful touch.
Extra virgin olive oil: Essential for a good Mediterranean breakfast.
Salt: Just a pinch.
Optional extras: Serrano ham, fresh cheese, or anchovies.
Grater: Essential for achieving the perfect texture.
Directions
Cut the bread into slices approximately one centimeter thick,
Toast the slices until golden brown and crispy
Grating
Start with the garlic: peel a clove and grate it directly onto the grater. This method infuses the dish with a delicious aroma from the very beginning
Next, take a ripe tomato and grate it directly onto the same plate, blending the flavors of the garlic and fresh tomato.
Assembly
Spread the tomato and garlic mixture generously onto the toasted bread.
Add a drizzle of extra virgin olive oil and a pinch of salt.
Enjoy!
