Lasagne Supremo

Million $ Lasagna

If your child is anything like mine- refuses to eat anything related to the vegetable family... This pasta/lasagne sauce will be a life saver. We have hidden the usual suspects in a yummy sauce that even adults will love!

Total Time


1 Hour & 45 Min



  • 1 Box of no-boil lasagna noodles- I like to use Trader Joe’s  (you can also use classic boiled lasagna noodles)
  • ¼ Cup grated Parmesan cheese
  • 1 Bologn-easy meat sauce recipe
  • 1 Béchamel sauce recipe
  •  5 OZ. Fresh Mozzarella cheese-cubed
  • 2 Cups of shredded Mozzarella cheese
  • Fresh Parsley for garnish
  • Salt & Pepper to taste

Recipe Preparation:

      1. Prepare your Bologn-easy sauce and set aside.
      2. Prepare your Béchamel sauce. 
      3. Then over low heat add your cubed Mozzarella cheese to your Béchamel sauce stirring vigorously with a wooden spoon until cheese is fully blended into a smooth sauce. Set aside on very low heat until lasagna assembly.
      4. Preheat oven to 350 degrees while you assemble your Lasagna.




      1. Grease your 10x 13” baking dish with nonstick spray. If using a smaller pan you will have more layers which may require a longer cooking time. 
      2. Start your layers by smoothing a thin layer of sauce on bottom of your baking dish.
      3. Then arrange a  single layer of noodles along the bottom of  your dish.
      4. Spoon 1/3 of your Bologn-easy sauce over the noodles, making sure that your noodles are covered completely.
      5. Spread a thin layer of Béchamel sauce on top of meat sauce.
      6. Then Sprinkle a thin layer of your shredded Mozzarella cheese over Béchamel sauce.
      7. Repeat process 2-3 times depending on the size of your dish.
        - Noodles, Bolognese sauce, Béchamel sauce, shredded Mozzarella cheese.
        - You should end with the top being the Béchamel sauce and shredded Mozzarella cheese.
      8. Sprinkle top layer evenly with Parmesan cheese, salt and pepper, and set dish aside for about 30 minutes so your noodles can absorb the juices.
      9. Cover with tin foil - Leave one edge slightly open for ventilation.
      10. Bake covered for 30 minutes, then remove tin foil and bake for another 20 minutes at 375 degrees until cheese topping is brown and bubbly.
      11. Remove from oven and let cool for about 10-15 minutes.
      12. Serve with a side of rustic bread & butter, garlic bread, or salad of choice. 


            If using boil lasagna noodles:
            1. In a large pot, boil your water. Then add your salt and olive oil. (This adds some flavor to your noodles)
            2. Add noodles and stir to separate any that are sticking together. Boil for about 10 minutes or al dente.
            3. Remove from heat, drain, and lay out noodles on a paper towel in a single layer until use.


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