This is great bright and herbaceous sauce perfect for pairing with all kinds of vegetable sides or for drizzling over your favorite grilled surf n’ turf dishes
Author:
Lollygag
Ingredients
1 C. Fresh Italian Parsley- Finely Chopped
1 C. Fresh Curly Leaf Parsley-Finely Chopped
3-4 Garlic cloves- skinned, trimmed, and minced
1/4 C. Fresh Oregano-Finely Chopped
1 Shallot- Minced
2 Tbsp. Fresh Lemon Juice
4 Tbsp. Red Wine Vinegar
1/4 Tsp. Red Chili Flakes
3/4 C. Extra Virgin Olive Oil
Kosher Salt & Cracked Pepper
Directions
In a Medium bowl combine all ingredients, making sure the first 5 are all chopped well first.
Stir well to combine.
Store in an airtight container for up to 2 weeks and serve at room temperature.
