Chimichurri Verde Sauce

Name: Chimichurri Verde Sauce
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 C. Fresh Italian Parsley- Finely Chopped; 1 C. Fresh Curly Leaf Parsley-Finely Chopped; 3-4 Garlic cloves- skinned, trimmed, and minced; 1/4 C. Fresh Oregano-Finely Chopped; 1 Shallot- Minced; 2 Tbsp. Fresh Lemon Juice; 4 Tbsp. Red Wine Vinegar; 1/4 Tsp. Red Chili Flakes; 3/4 C. Extra Virgin Olive Oil; Kosher Salt & Cracked Pepper

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Chimichurri Verde Sauce

Lollygag

Servings

Prep Time

15 minutes

Category

Let's Get Saucy

This is great bright and herbaceous sauce perfect for pairing with all kinds of vegetable sides or for drizzling over your favorite grilled surf n’ turf dishes

Ingredients

1 C. Fresh Italian Parsley- Finely Chopped
1 C. Fresh Curly Leaf Parsley-Finely Chopped
3-4 Garlic cloves- skinned, trimmed, and minced
1/4 C. Fresh Oregano-Finely Chopped
1 Shallot- Minced
2 Tbsp. Fresh Lemon Juice
4 Tbsp. Red Wine Vinegar
1/4 Tsp. Red Chili Flakes
3/4 C. Extra Virgin Olive Oil
Kosher Salt & Cracked Pepper

Directions

In a Medium bowl combine all ingredients, making sure the first 5 are all chopped well first.
Stir well to combine.
Store in an airtight container for up to 2 weeks and serve at room temperature.