Ingredients
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2 C. Fresh Cilantro-Finely chopped with stems removed
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1 Tbsp. Ground Cumin
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2 Tsp. Paprika
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1 Tsp. Sea Salt
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1/2 Tsp. Harissa
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2 Garlic Cloves
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1 Tsp. Turmeric
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1/4 Tsp. Ancho Chili pepper
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1/4 Tsp. Saffron Threads
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4 Tbsp. Olive Oil
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4 Tbsp. Fresh Lemon Juice
Directions
To prepare your Chermoula, combine the salt and garlic cloves in a pestle & mortar and mash until a smooth paste is formed.
Add the garlic paste and the rest of the ingredients into a medium bowl and combine well.
Marinate your meat or seafood of choice for at least 1 hour or store in an air tight container until use.
Recipe Note
* If refrigerating, make sure to let it sit out to room temp before using so the oils can liquify again.
