Directions

Hansel

1. Muddle your fresh mint and blackberries in the bottom of a shaker until good and broken up.

2. Add your gin, lemon juice, Limoncello, cinnamon simple syrup, and blackberry liquor.

3. Add ice and give it a good shake.

4. Pour into a rocks glass with ice and top with Ginger Beer.

5. Garnish with a whole blackberry and fresh mint leaves on a small cocktail skewer or toothpick.

Gretel

1. Combine Rum, lemon juice, cinnamon simple syrup, passion fruit syrup, and apple juice to a shaker with ice.

2. Shake well and strain into a coupe glass or martini glass.

3. Top with a splash of Ginger Beer.

4. Garnish with grated cinnamon and a decorative lemon peel or twig of thyme or rosemary pinned to the side of your glass.

Honey Cinnamon Syrup

1.  Place  water, honey, and cinnamon stick in a small sauce pan over medium heat.

2.  Bring to a simmer for 1-2 minutes, then remove from heat and let steep for 10 minutes.

3.  Once cooled, pour into an air tight container or mason jar and store in refrigerator for 1-2 weeks.