Peachy Keen Cocktail

Directions

1. Split your peach in half and brush with oil. Grill both halves flesh side down for 3 minutes. 

2. Flip peaches to other side until nice a browned.

3. Remove from heat and let cool.

4. Remove flesh of peaches and place in a shaker with simple syrup and muddle until macerated.

5. Add ice and remaining ingredients to shaker and give it a good shake.

6. Pour drink through a fine mesh sieve , pushing as much peach through into a rocks glass.

7. Add  1-2 ice cubes to each glass and garnish with brûléed peach slices and fresh mint. 

Notes

Brûléed Peach Garnish

1. Place peach slices on a metal surface or pan.

2. Sprinkle with sugar and torch with chef’s kitchen hand torch until sugar begins to caramelize and brown.

3. Let cool.

4. Place peach slice on a garnish toothpick or float directly in the glass for garnish.