Peachy Keen Cocktail

Get the look: Hobstar Double Rocks, Pumpkin Love Candle

This smokey flavored cocktail has just the right bite with a bit of sweetness perfect for any summer evening.

Peachy Keen Cocktail

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Category

Last Call

Servings

2

Prep Time

15

Cook Time

10

Ingredients
Drink:

6 oz. quality Bourbon

2 Peaches-Ripe and grilled-see instructions below

1 oz. of Fresh squeezed orange juice

1 oz. of Fresh Myer Lemon juice

1 oz. Ginger Simple Syrup

Brûléed Peach Garnish:

1/2 Tsp. sugar

2 Peach slices

Chef’s hand torch

Cocktail Toothpicks

2 Fresh Mint springs

Directions
Split your peach in half and brush with oil. Grill both halves flesh side down for 3 minutes.

Flip peaches to other side until nice a browned.

Remove from heat and let cool.

Remove flesh of peaches and place in a shaker with simple syrup and muddle until macerated.

Add ice and remaining ingredients to shaker and give it a good shake.

Pour drink through a fine mesh sieve , pushing as much peach through into a rocks glass.

Add 1-2 ice cubes to each glass and garnish with brûléed peach slices and fresh mint.

Notes

Brûléed Peach Garnish

Place peach slices on a metal surface or pan.

Sprinkle with sugar and torch with chef’s kitchen hand torch until sugar begins to caramelize and brown.

Let cool.

Place peach slice on a garnish toothpick or float directly in the glass for garnish.