Ingredients
3/4 C. Fresh Flat Leaf Parsley (or 1.25 C. of one type of Parsley may be subbed)
1/2 C. Italian Parsley
1/2 C. Fresh Dill
2 Tbsp. Fresh Chives
1/2 C. Fresh Micro greens (optional)
2 Garlic clove- Finely grated or chopped
4 Tbsp. Fresh Lemon juice
3 Tbsp. Extra Virgin Olive Oil
1 C. Non-Fat Greek Yogurt
1/3 C. Pure ground sesame Tahini -stirred well
3 Tbsp. Champagne Vinegar
-
½ Tsp. Green Za'atar
1/8 C. Cold water
-
1/2 Tsp. Himalayan Sea Salt (Sea Salt)
1/8 Tsp. Fresh cracked pepper
Directions
Combine all ingredients in a large food processor or blender and blend until smooth.
If the dressing is still too thick, you can add more water or lemon juice- 1 Tbsp. at a time until it reaches favored consistency.
Store in an airtight container in the refrigerator until use.
Recipe Note
• This should store well for 1-2 weeks.
• If your dressing is too thick, you can add a little water or lemon juice to thin it out to the desired consistency.
• This is a great dip/sauce for grilled vegetables, falafel and pita, just add a bit less water or lemon juice or use regular Greek yogurt instead of non fat to make it a thicker dip. It's also excellent for many dishes such as salads or fish & grilled chicken.
Enjoy!
