Green Goddess Tahini Dressing

Name: Green Goddess Tahini Dressing
Prep time: 15 min
Total time: 15 min
Yield: 1.5 Cups
Cuisine: Mediterranean
Ingredients: 3/4 C. Fresh Flat Leaf Parsley (or you can use 1 type of Parsley.); 1/2 C. Italian Parsley; 1/2 C. Fresh Dill; 2 Tbsp. Fresh Chives; 1/2 C. Fresh Micro greens (optional); 2 Garlic cloves- Finely grated or chopped; 4 Tbsp. Fresh Lemon juice; 3 Tbsp. Extra Virgin Olive Oil; 1 C. Non-Fat Greek Yogurt; 1/3 C. Pure ground sesame Tahini -stirred well; 3 Tbsp. Champagne Vinegar; ½ Tsp. Green Za'atar; 1/8 C. Cold water; 1/2 Tsp. Himalayan Sea Salt (or Salt); 1/8 Tsp. Fresh cracked pepper

Green Goddess Tahini Dressing

Lollygag

Servings

1.5 Cups

Prep Time

15 minutes

Cuisine

Mediterranean

Category

Salad Dressing/Dips

This quick herbaceous dressing will give your salads, Mediterranean snacks, or veggie side dishes an extra pop of nutritious goodness!

Ingredients

3/4 C. Fresh Flat Leaf Parsley (or you can use 1 type of Parsley.)
1/2 C. Italian Parsley
1/2 C. Fresh Dill
2 Tbsp. Fresh Chives
1/2 C. Fresh Micro greens (optional)
2 Garlic cloves- Finely grated or chopped
4 Tbsp. Fresh Lemon juice
3 Tbsp. Extra Virgin Olive Oil
1 C. Non-Fat Greek Yogurt
1/3 C. Pure ground sesame Tahini -stirred well
3 Tbsp. Champagne Vinegar
½ Tsp. Green Za'atar
1/8 C. Cold water
1/2 Tsp. Himalayan Sea Salt (or Salt)
1/8 Tsp. Fresh cracked pepper

Directions

Combine all ingredients in a large food processor or blender and blend until smooth.
If the dressing is still too thick, you can add more water or lemon juice- 1 Tbsp. at a time until it reaches favored consistency.
Store in an airtight container in the refrigerator until use.