Combine all ingredients in a large food processor or blender and blend until smooth.
If the dressing is still too thick, you can add more water or lemon juice- 1 Tbsp. at a time until it reaches favored consistency.
Store in an airtight container in the refrigerator until use.
Recipe Note
• This should store well for 1-2 weeks.
• If your dressing is too thick, you can add a little water or lemon juice to thin it out to the desired consistency. Or you can keep it a thicker texture for veggies or pita chip dips.
• This is a great dip/sauce for grilled vegetables, falafel and pita, just add a bit less water or lemon juice or use regular Greek yogurt instead of non fat to make it a thicker dip. It's also excellent for many dishes such as salads or fish & grilled chicken.
Enjoy!
