Green Goddess Tahini Dressing

Name: Green Goddess Tahini Dressing
Prep time: 15 min
Total time: 15 min
Yield: 1.5
Cuisine: Mediterranean
Ingredients: 3/4 C. Fresh Flat Leaf Parsley (or you can use 1 type of Parsley.); 1/2 C. Italian Parsley; 1/2 C. Fresh Dill; 2 Tbsp. Fresh Chives; 1/2 C. Fresh Micro greens (optional); 2 Garlic cloves- Finely grated or chopped; 4 Tbsp. Fresh Lemon juice; 3 Tbsp. Extra Virgin Olive Oil; 1 C. Non-Fat Greek Yogurt; 1/3 C. Pure ground sesame Tahini -stirred well; 3 Tbsp. Champagne Vinegar; ½ Tsp. Green Za'atar; 1/8 C. Cold water; 1/2 Tsp. Himalayan Sea Salt (or Salt); 1/8 Tsp. Fresh cracked pepper

Green Goddess Tahini Dressing

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Category

Salad Dressing/Dips

Cuisine

Mediterranean

Servings

1.5 Cups

Prep Time

15 minutes

This quick herbaceous dressing will give your salads, Mediterranean snacks, or veggie side dishes an extra pop of nutritious goodness!
Author:
Lollygag

Ingredients

3/4 C. Fresh Flat Leaf Parsley (or you can use 1 type of Parsley.)

1/2 C. Italian Parsley

1/2 C. Fresh Dill

2 Tbsp. Fresh Chives

1/2 C. Fresh Micro greens (optional)

2 Garlic cloves- Finely grated or chopped

4 Tbsp. Fresh Lemon juice

3 Tbsp. Extra Virgin Olive Oil

1 C. Non-Fat Greek Yogurt

1/3 C. Pure ground sesame Tahini -stirred well

3 Tbsp. Champagne Vinegar

½ Tsp. Green Za'atar

1/8 C. Cold water

1/2 Tsp. Himalayan Sea Salt (or Salt)

1/8 Tsp. Fresh cracked pepper

Directions
Combine all ingredients in a large food processor or blender and blend until smooth.

If the dressing is still too thick, you can add more water or lemon juice- 1 Tbsp. at a time until it reaches favored consistency.

Store in an airtight container in the refrigerator until use.

Recipe Note

• This should store well for 1-2 weeks.
• If your dressing is too thick, you can add a little water or lemon juice to thin it out to the desired consistency. Or you can keep it a thicker texture for veggies or pita chip dips.
• This is a great dip/sauce for grilled vegetables, falafel and pita, just add a bit less water or lemon juice or use regular Greek yogurt instead of non fat to make it a thicker dip. It's also excellent for many dishes such as salads or fish & grilled chicken.