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Spicy, tangy, and bright. This blend was engineered to impart maximum flavor, even for those without a clay tandoori oven.
Rub directly on meat, and try it on grilled chicken, marinades, and roasted vegetables for a pop of vibrant flavor.
Ingredients: Kashmiri Chilli Powder, Kasoori Methi, Turmeric, Cumin Powder, Coriander Powder, Garam Masala, Ginger Powder, Garlic Powder, and Chaat Masala.
Care: Store spices in a dark, cool spot-Shelf life 24-36 months.