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We can thank Columbus for bringing smoked paprika from Central America to Spain, where it was beloved for its fire and punch.
Both smoked and sweet paprika are made from the same family of thin, long red peppers, and both lend savory flavors, rather than real heat. Also called Pimenton, smoked paprika gives chorizo its bright red color, and lends a woodsy note to meat or veggie dishes...but a little goes a long way.
Perfect for Spanish, Mediterranean, and Middle Eastern cuisines.
Ingredients: Spanish Paprika
Size: 1.5oz
Care
Store spices in a dark, cool spot-Shelf life 24-36 months.
Meet Chef Meherwan Irani
Spicewalla
Spicewalla offers everyone, from home chefs to restaurateurs, access to high-quality spices.
The sourcing, selection, and blending process is personally curated by
the master of spices himself, Meherwan Irani, 5 times James Beard nominated chef and founder of Chai Pani Restaurant Group.
In their facility in Asheville, Small batches of fresh spices are roasted, ground, and packed by hand to ensure freshness and lasting flavor.
Lollygag proudly uses its spices in our recipes.
"Why Spicewalla Spices?"
- Chef-driven, with an unmatched level of quality to the sourcing and care of spices.
- Fresh, small batch, packed and processed by hand.
- Affordable, often more so than our competitors.
- Sourced directly from quality suppliers.