A versatile collection of spices from some of the oldest cuisines in the world. These three blends hailing from the the Fertile Crescent, make great rubs for a quick dinner, mix them with olive oil for a delicious dip, or sprinkle on your favorite hummus.
This is the perfect gift for your foodie friends or for lovers of Mediterranean & Middle Eastern cuisines.
Named one of Bon Appetit's "16 Best Things We Added to Our Pantry this Year"
Za'atar - 1.8 oz
Complex, zesty, tart, and floral. With sumac, sesame, cumin, and herbs, it's a quintessential spice mix of the Middle East. Try it on roasted vegetables, savory yogurt sauces, or mix with olive oil to brush on flatbread.
Harrisa - 1.8oz
Spicy, herbaceous, and bright. Harissa is the darling of the spice world as of late, and staple on North African tables. Goes great on vegetables, soups, and egg dishes. Or, use it as a rub for roasted or grilled meats.
Care: Store spices in a dark, cool spot-Shelf life 24-36 months.