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This is the perfect collection for the aspiring chef and the seasoned (no pun intended) kitchen professional.
Using the freshest ingredients to make this collection of classics, these herbs are the ideal essentials for any French or Italian cuisines.
Great for a special evening of French flavors by way of Julia Child, or a casual picnic with pasta salad or for a fantastic stocking stuffer!
Includes:
Modena Balsamic Rub - 2.2oz
Tangy, bright, and rich. A major hit in the Spicewalla lineup. You'll find yourself eating it straight out of the tin, but resist eating it all! Leave some for grilled chicken, dressings, and marinades.
Tuscan Seasoning - 0.95oz
Woody, robust, savory, and Tuscan as can be- with dried Italian herbs, minced garlic, and black pepper. Try it mixed in with high-quality olive oils, pasta, and roasted chicken.
Care
Store spices in a dark, cool spot-Shelf life 24-36 months.
Meet Chef Meherwan Irani
Spicewalla
Spicewalla offers everyone, from home chefs to restaurateurs, access to high-quality spices.
The sourcing, selection, and blending process is personally curated by
the master of spices himself, Meherwan Irani, 5 times James Beard nominated chef and founder of Chai Pani Restaurant Group.
In their facility in Asheville, Small batches of fresh spices are roasted, ground, and packed by hand to ensure freshness and lasting flavor.
Lollygag proudly uses its spices in our recipes.
"Why Spicewalla Spices?"
- Chef-driven, with an unmatched level of quality to the sourcing and care of spices.
- Fresh, small batch, packed and processed by hand.
- Affordable, often more so than our competitors.
- Sourced directly from quality suppliers.