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Louisiana Collection 3 Pack - by Spicewalla

$18.00

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Whether you're gearing up for Mardi Gras night or just a lover of Southern cooking, this versatile collection of spices features seasonings that are staples in Creole, Cajun, and Southern kitchens.

If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you and makes a fantastic gift or stocking stuffer for your foodie friends.

 This pack Includes:

Blackening Rub - 1.6oz
if you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy. Enjoy!

Creole Seasoning - 1.4oz
Reminiscent of its Euro-classical roots, this blend is delicate, herbaceous, mild. Fitting perfectly in tomato-based dishes, try using this seasoning in your favourite gumbo or jambalaya recipe.

Cajun Seasoning - 1.6oz
Rustic, bold, and spicy. This recipe comes straight from the bayou and with pungent flavours that will serve well as a dry rub for pork or chicken, flavouring boudin sausage, or dirty rice with a deep south kick.

Care

Store spices in a dark, cool spot-Shelf life 24-36 months.

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