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Whether you're gearing up for Mardi Gras night or just a lover of Southern cooking, this versatile collection of spices features seasonings that are staples in Creole, Cajun, and Southern kitchens.
If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you and makes a fantastic gift or stocking stuffer for your foodie friends.
This pack Includes:
if you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy. Enjoy!
Reminiscent of its Euro-classical roots, this blend is delicate, herbaceous, mild. Fitting perfectly in tomato-based dishes, try using this seasoning in your favourite gumbo or jambalaya recipe.
Rustic, bold, and spicy. This recipe comes straight from the bayou and with pungent flavours that will serve well as a dry rub for pork or chicken, flavouring boudin sausage, or dirty rice with a deep south kick.
Store spices in a dark, cool spot-Shelf life 24-36 months.