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Berbere spice blend by Spicewalla is commonly used in Ethiopian cuisines,
great as a dry rub for meats, a seasoning for stews, lentils, and grains, or as a table side condiment.
Hot and aromatic with a touch of sweetness, "Berbere" literally translates to "hot".
It goes great with lamb or lentil dishes, and perfect for fish Tagines.
Ingredients: Paprika, Salt, Coriander, Ginger, Cumin, Methi Leaves, Cayenne, Cinnamon
Cardamom, Nutmeg, Allspice, Clove, and Garlic.
Care: Store spices in a dark, cool spot-Shelf life 24-36 months.