Limited time - Buy one Spicewalla item and save 15% off a second
Whether you're gearing up for Mardi Gras night or just a lover of Southern cooking, this versatile collection of spices features seasonings that are staples in Creole, Cajun, and Southern kitchens.
If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you and makes a fantastic gift or stocking stuffer for your foodie friends.
This pack Includes:
Blackening Rub - 1.6oz if you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy. Enjoy!
Creole Seasoning - 1.4oz Reminiscent of its Euro-classical roots, this blend is delicate, herbaceous, mild. Fitting perfectly in tomato-based dishes, try using this seasoning in your favourite gumbo or jambalaya recipe.
Cajun Seasoning - 1.6oz Rustic, bold, and spicy. This recipe comes straight from the bayou and with pungent flavours that will serve well as a dry rub for pork or chicken, flavouring boudin sausage, or dirty rice with a deep south kick.
Care
Store spices in a dark, cool spot-Shelf life 24-36 months.
Returns & Exchanges
We gladly accept returns all new store items in within two weeks of receiving, Items must be returned in new unused condition. You will be responsible for return shipping costs, unless the item arrived defective or damaged
Vintage, used & perishable items cannot be returned or exchanged unless they were delivered damaged or broken. See our full return policy here ↝
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Meet Chef Meherwan Irani
Spicewalla
Spicewalla offers everyone, from home chefs to restaurateurs, access to high-quality spices.
The sourcing, selection, and blending process is personally curated by
the master of spices himself, Meherwan Irani, 5 times James Beard nominated chef and founder of Chai Pani Restaurant Group.
In their facility in Asheville, Small batches of fresh spices are roasted, ground, and packed by hand to ensure freshness and lasting flavor.
Lollygag proudly uses its spices in our recipes.
"Why Spicewalla Spices?"
Chef-driven, with an unmatched level of quality to the sourcing and care of spices.
Fresh, small batch, packed and processed by hand.
Affordable, often more so than our competitors.
Sourced directly from quality suppliers.
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