Pefect boiled egg
Bring enough water to cover your eggs to a boil, then add a dash of distilled vinegar and lower heat to a simmer.
Add your room temperature eggs gently to the simmering water with a large slotted spoon.
Boil for as many minutes to achieve the consistency you desire...
7-8 Min - for soft boiled.
9-10 Min - for firm but slightly gooey.
11-12 Min - for hard boiled.
Gently pour cold water into pan until water is fairly cooled, the gently crack each egg on all sides and place back in the pot for about 5 minutes.
Under running water, gently peel the eggs, and place on a paper towel to dry and discard your shell.
Serve as desired or use for recipes such as deviled eggs.
Enjoy!
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