Quick & Easy Simple Syrup
Ingredients
-
1 Cup Granulated Sugar
-
1 Cup Water
Directions
Heat the water and sugar in a small saucepan over medium low heat.
Simmer, stirring often until the sugar has fully dissolved and the liquid is clear-for about 1-2 minutes.
Remove the pan from the heat, add let the syrup cool on the counter.
Then, pour the syrup into an airtight container and store in the refrigerator for up to 2-3 weeks.
Posted on February 06, 2022
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