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syrups & tinctures
1 Cup
10 hours
1 Cup Granulated Sugar
1 Cup Water
Heat the water and sugar in a small saucepan over medium low heat.
Simmer, stirring often until the sugar has fully dissolved and the liquid is clear-for about 1-2 minutes.
Remove the pan from the heat, add let the syrup cool on the counter.
Then, pour the syrup into an airtight container and store in the refrigerator for up to 2-3 weeks.
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