Creole Blonde Remoulade Sauce
Rated 5.0 stars by 1 users Southern Comfort Southern food 1 1/2-2 Cups 10 minutes 1 This quick, tangy spicy little side sauce perfect for any Cajun crab cakes, popcorn shrimp, or Po’boy and is a great dip for your Mardi Gras dinner party. This sauce is also great for any-day burgers or sandwiches for an extra pop of flavor! lollygag 1. Cup Mayonnaise 1 Tbsp. pickle juice ( Dill or Bread & Butter) 1 Tbsp. Horseradish 3 Tbsp. Dijon mustard or Deli mustard with whole mustard seeds 1/4 Cup Green onions- trimmed, cleaned and chopped 2-3 Tbsp. (1/2 Large lemon) Fresh lemon juice 1 Tsp. Louisiana hot sauce 1/4 Tsp. Creole seasoning 1 Garlic clove- peeled and grated to emulsify 1 1 /2 Tsp. Paprika (smoked or sweet) 1/4 C. Fresh Italian Parsley (or regular) stems removed and chopped Pinch of salt and pepper Place all of the above ingredients in a medium bowl and stir well to combine. Cover or pour into an airtight container and place in the refrigerator for at least 1 hour to allow all of the ingredients to meld together, or store for up to 1 week or until use. Serve with crab cakes, popcorn shrimp, or your fave Po’boys...or add to your burgers for an extra pop of flavor! Creole Blonde Remoulade Sauce
Category
Cuisine
Servings
Prep Time
Cook Time
Ingredients
Directions
Enjoy!