Rainbow Marbled Ice Cream

A super easy recipe with total “WOW” factor...
This technique is super easy & beyond fun for everyone!

Ingredients:

Recipe Preparation:

1. Let your ice cream thaw for about 20-30 minutes, you want the ice cream to be able to stir easily.
2. Divide your ice cream evenly between your bowls.
3. Add food coloring to each one, starting with a few drops at a time and adding more if you want more intense colors.
4. Mix each bowl well, they should each be fairly soupy like a milkshake by now.
5. Begin with your lightest color and pour along the bottom of the pan, use a spatula to smooth evenly along with entire pan.
6. Pour each color  into each quadrant.
7. With a spoon or clean spatula, carefully swirl your colors around in your base color, being careful not to over mix or you will end up with a lovely shade of grey...
8. Once you have a pattern you like, cover the entire pan with plastic wrap well and return to the freezer.
9. Let freeze for several hours or overnight.

1. Scoop into serving bowls and top with favorite toppings...Let the party begin!

Enjoy!