This easy brown gravy sauce is ideal for any comfort food dish from classic poutine to roasted chicken dinner or add some assorted mushrooms for a delicious schnitzel and mash...
Total Time
Serving
20 Min
4-6
Ingredients:
3 Tbsp. of butter
4 Tbsp. of flour
2 Cups of beef broth
1 Cup Chicken bone broth
1-2 Tbsp. of Worcestershire sauce
1 Finely chopped Shallot
Cracked fresh black pepper
Recipe Preparation:
In a medium saucepan over medium heat, melt your butter. Then add the flour whisking often until a nice dark golden brown roux forms, about 7-8 minutes.
Add the shallots and whisk about a minute.
Add Worcestershire sauce and keep whisking another 1-2 minutes.
Then add both chicken and beef broths to saucepan and pepper then continue to whisk until it comes to a boil, then reduce the heat and simmer for about 15-20 minutes or until the sauce thickens. Set aside and reheat if needed with the assembly of poutine.
Notes:
If your gravy is not as thickening as you would like, try adding a mixture of - 2 Tbsp. of cornstarch and 1 Tbsp. Of water and whisk until your sauce thickens up.
A mushroom variation can be made with this recipe by adding 1 Cup of shiitake mushrooms with the onions and 1 minced garlic clove and substituting the beef broth with chicken broth or mushroom broth if using dehydrated mushrooms instead.
Notes:
Notes:
Enjoy
