VALENTINE GIFTS PICKS VALENTINE GIFTS PICKS

Basic Brown Gravy

This easy brown gravy sauce is ideal for any comfort food dish from
classic poutine to roasted chicken dinner or add some assorted mushrooms
for a delicious schnitzel and mash...

Total Time

Serving

20 Min

4-6





Ingredients:

  • 3 Tbsp. of butter
  • 4 Tbsp. of flour
  • 2 Cups of beef broth
  • 1 Cup Chicken bone broth
  • 1-2 Tbsp. of Worcestershire sauce
  • 1 Finely chopped Shallot
  • Cracked fresh black pepper


Recipe Preparation:

      1. In a medium saucepan over medium heat, melt your butter. Then add the flour whisking often until a nice dark golden brown roux forms, about 7-8 minutes.
      2. Add the shallots and whisk about a minute.
      3. Add Worcestershire sauce and keep whisking another 1-2 minutes.
      4. Then add both chicken and beef broths to saucepan and pepper then continue to whisk until it comes to a boil, then reduce the heat and simmer for about 15-20 minutes or until the sauce thickens.
        Set aside and reheat if needed with the assembly of poutine.

          ShakshukaNotes:

            • If your gravy is not as thickening as you would like, try adding a mixture of - 2 Tbsp. of cornstarch and 1 Tbsp. Of water and whisk until your sauce thickens up.
            • A mushroom variation can be made with this recipe by adding 1 Cup of shiitake mushrooms with the onions and 1 minced garlic clove and substituting the beef broth with chicken broth or mushroom broth if using dehydrated mushrooms instead.


              Enjoy

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