Halloween Party Duo Wickedly Devil-ish Eggs

Directions

Instructions for Eggs

1. In a large saucepan bring enough water to cover your eggs to a boil.

2. Once boiling, carefully add your room temperature eggs with a slotted spoon to your boiling water and add a dash of distilled vinegar.

3. Lower heat to a simmer for about 11 min.

4. Gently pour cool water into pan until water is fairly cooled, then gently crack each egg on all sides or carefully roll on counter-top and place into two bowls with enough water to cover them again. I suggest using black bowls for this portion unless you’d like some super colorful bowls.Remove from heat.

5. Add 3-4 drops of red food coloring to one bowl, and 2-3 drops of black to the other one and gently stir, rolling eggs around to submerge.

6. Let them sit in this color bath for about 2-3 hours at room temperature, making sure to roll them occasionally.

7. When your time is up- carefully peel eggs over running water and you will magically have spider eggs and red bloodshot eyes.

8. Next, cut your eggs in half lengthwise and gently scoop out the hard yolks into a bowl and place egg white halves in your egg tray or serving dish of choice.

9. Mashup your yolks and add the Dijon mustard, celery salt, pepper, and salt-add more desired when tasting.

10. Then add mayonnaise starting with half of a 1/3 C. and keep adding the rest until you reach the perfect consistency, making sure the mixture is not too runny because you will be adding other ingredients to this mixture for each kind of egg.

11. Mix well and divide the mixture evenly between 2 medium bowls.

Zombie-land Eggs Assembly

1. Add all ingredients for zombie eggs to egg base-with exception of garnishes, and combine well.

2. Place a small number of bacon bits into bottom of half of your egg white shells- this will be a hidden surprise when you bite into your eggs.

3. Place a generous scoop of egg mixture on top of bacon bits to cover.

4. Carefully roll a small amount of sun-dried tomatoes into a ball and place in center- top of each egg to create the eyeball.

5. Sprinkle with Smoked Paprika for garnish.

The Widow Maker Eggs Assembly

1. Add all ingredients for widow-maker eggs to egg base-with exception of garnishes, and combine well.

2. Place a generous scoop into the other half of your egg white shells, and top with pickled ginger. ( I like to roll them into a rose shape for drama.)

3. Sprinkle with black sesame seeds for a dramatic garnish.

4. Serve to your goulash guests at room temperature.