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French Balsamic Vinaigrette

French Balsamic Vinaigrette
This simple dressing is as easy and quick to make as it is tasty- perfect for any quick salad.

Total Time


15 Min




• 6 Tbsp balsamic vinegar
• 2 Tbsp. Dijon mustard
• 2 Garlic cloves
• 1/2 Tsp. Italian Seasoning
• Salt and pepper
• 1 Cup Extra Virgin Olive Oil


  • Add first 5 ingredients to a food processor and blend for 2 minutes.
  • Then stream olive oil while the processor is running and blend until a smooth and Silky vinaigrette forms.
  • Pour into serving dish or store in air-tight container for 1-2 weeks in the refrigerator.
  • For best results, leave dressing out to room temp before serving.




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