French Balsamic Vinaigrette

Name: French Balsamic Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 1.25 Cups
Cuisine: French
Ingredients: 1 Cup Extra Virgin Olive Oil; 6 Tbsp. Quality Balsamic Vinegar; 2 Tbsp. Dijon Mustard; 1 Garlic clove-peeled and trimmed.; 1 Small Shallot- peeled and trimmed.; 1/2 Tsp. Herb de Provence; 1/2 Tsp. Sea Salt; 2-3 Grinds of Fresh ground pepper

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French Balsamic Vinaigrette
Lollygag
Servings
1.25 Cups
Prep Time
15 minutes
Cuisine
French
Category
Salad Dressing
Meet your salad’s new bestie. This quick ‘n dreamy French balsamic vinaigrette whisks together in a flash and brings instant “ooh la la” to leafy greens, roasted veggies, and anything else begging for a tangy little glow-up. Shake, drizzle, devour—bonjour, delicious!
Ingredients
1 Cup Extra Virgin Olive Oil
6 Tbsp. Quality Balsamic Vinegar
2 Tbsp. Dijon Mustard
1 Garlic clove-peeled and trimmed.
1 Small Shallot- peeled and trimmed.
1/2 Tsp. Herb de Provence
1/2 Tsp. Sea Salt
2-3 Grinds of Fresh ground pepper
Directions
Combine all of the ingredients except the olive oil, in a small food processor and pulse to combine on low speed.
Next, drizzle the EVOO slowly into the food processor while on low until you have a smooth dressing-1-2 minutes.
Pour into an airtight container or serve with your favorite salad at room temperature and enjoy!