Madras Curry Powder by Spicewalla


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This warm, citrusy seasoning can be used to give a strong flavor and color to dal as well as other Indian dishes.

It's great for cooking roasted vegetables and soups or as a dry rub for barbecued meats. Let's get spicy!

Ingredients: Coriander, Turmeric, Cumin, Fennel, Fenugreek, Black Pepper, Garlic, Cassia Cinnamon, Cloves, Cayenne, and Spices

Size: 3.9oz

Care: Store spices in a dark, cool spot. Shelf life 24-36 months.

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