This warm, citrusy seasoning can be used to give a strong flavor and color to dal as well as other Indian dishes.
It's great for cooking roasted vegetables and soups or as a dry rub for barbecued meats. Let's get spicy!
Ingredients: Coriander, Turmeric, Cumin, Fennel, Fenugreek, Black Pepper, Garlic, Cassia Cinnamon, Cloves, Cayenne, and Spices
Size: 3.9oz
Care: Store spices in a dark, cool spot. Shelf life 24-36 months.
Meet Chef Meherwan Irani
Spicewalla
Spicewalla offers everyone, from home chefs to restaurateurs, access to high-quality spices.
The sourcing, selection, and blending process is personally curated by
the master of spices himself, Meherwan Irani, 5 times James Beard nominated chef and founder of Chai Pani Restaurant Group.
In their facility in Asheville, Small batches of fresh spices are roasted, ground, and packed by hand to ensure freshness and lasting flavor.
Lollygag proudly uses its spices in our recipes.
"Why Spicewalla Spices?"
- Chef-driven, with an unmatched level of quality to the sourcing and care of spices.
- Fresh, small batch, packed and processed by hand.
- Affordable, often more so than our competitors.
- Sourced directly from quality suppliers.