This warm, citrusy seasoning can be used to give a strong flavor and color to dal as well as other Indian dishes.
It's great for cooking roasted vegetables and soups or as a dry rub for barbecued meats. Let's get spicy!
Ingredients: Coriander, Turmeric, Cumin, Fennel, Fenugreek, Black Pepper, Garlic, Cassia Cinnamon, Cloves, Cayenne, and Spices
Care: Store spices in a dark, cool spot. Shelf life is 1 year after opening.