We like to get SALTY in the kitchen and this collection includes three of our favorite specialty salts that are great for every day cooking, baking, and sprinkling.
If you've never experienced more than fine grain salt from the grocery store, then its time to up your salt game. These three salts will set you on a salt path to redemption and make an awesome gift!
Includes:
Crunchy, moist, and briny. Natural, delightful, and hand-harvested in Sicily. A workhorse salt that is great on baked goods, pasta, rubs, and anything requiring salt.
Cyprus Flake Salt
Delicate, crisp, and light. This is that insanely cool, pyramid-shaped salt you've heard so much about. Try it as a finishing salt on salads, fruits, and pastries.
Himalayan Pink Salt
Minerally, balanced salinity, and clean. If you haven't heard about the amazingness that is Himalayan pink salt yet, where have you been? Under a (salt) rock? Try on steaks, roasted vegetables, and salads.
Care: Store spices in a dark, cool spot. Shelf life 24-36 months.
Meet Chef Meherwan Irani
Spicewalla
Spicewalla offers everyone, from home chefs to restaurateurs, access to high-quality spices.
The sourcing, selection, and blending process is personally curated by
the master of spices himself, Meherwan Irani, 5 times James Beard nominated chef and founder of Chai Pani Restaurant Group.
In their facility in Asheville, Small batches of fresh spices are roasted, ground, and packed by hand to ensure freshness and lasting flavor.
Lollygag proudly uses its spices in our recipes.
"Why Spicewalla Spices?"
- Chef-driven, with an unmatched level of quality to the sourcing and care of spices.
- Fresh, small batch, packed and processed by hand.
- Affordable, often more so than our competitors.
- Sourced directly from quality suppliers.