Recipe Note
It's best to let it sit out to room temp before use in cocktails.
Be sure to save your ginger slices to make candied ginger slices which are perfect for garnishes or a little sweet treat.
Candied Ginger Instructions:
- Place a cooling rack over a rimmed baking sheet.
- Coat your ginger slices in granulated sugar and place them on the rack spaced so that they are not touching. Allow slices to dry on rack for about an hour.
- You can store the candied ginger in an air tight container in refrigerator for 2 weeks or so.
Notes on easy peeling:
The easiest way to peel ginger is with a metal spoon. It’s easiest way to get into all of the grooves.