Who says fondue needs to be cheesy? Make date night extra sweet with this chocolate lover’s dream of a dessert, perfect for sharing delicious treats dipped in a decadent chocolate sauce that will make your sweetie swoon!
Ingredients
12 oz. Semi Sweet Chocolate Chips (premium like Ghirardelli-see notes)
1/3 Cup Whole Milk
1/3 Cup Heavy cream
1 Tsp. Pure Vanilla Extract ( we used Trader Joe’s Bourbon Vanilla Extract)
Homemade cherry pomme marshmallows (or store bought but you won’t be disappointed if you go with these!)
Other items for dipping (such as pound cake, strawberries, bananas, raspberries, or cookies)
Directions
Combine the chocolate chips, milk, cream in a medium saucepan over low to medium heat.
Stir continuously until the chocolate is completely melted and smooth. Do not let it come to a boil.
Once the chocolate has melted and the sauce is smooth, add the vanilla extract and more cream, one tbsp at a time if it feels too thick.
When it looks like the consistency you like, pour it into your fondue pan and place over the flame to keep melted and warm.
Serve with a plethora of dunking options and enjoy!
Enjoy!
