Discovered on a warm summer afternoon in a tiny store in Antibes, France this amazing spice blend Is perfect for adding a pop of flavor to any white meat or egg dish..
Author:
Lollygag
Ingredients
1/4 C. Dried Parsley Flakes
1/4C. Dried Onion Flakes-Shredded or with longer pieces if possible
1/4 C. Pure Ground Turmeric
1 Tbsp. Dried Granulated Garlic
2 Tbsp. Marjoram
2 Tbsp. Herb de Provence
1Tbsp. Mustard Powder
Directions
Combine all ingredients in an airtight container, mason jar, or spice container and store on pantry shelf for up to 6 months for maximum flavor.
