This delicious mustard tarragon spice blend is the perfect seasoning for so many dishes, like grilled chicken or pork, sauces & dips with a French Provence feel. Use it as a marinade, rub or simply use to spice up meat or vegetable dishes.
Author:
Lollygag
Ingredients
2 Tbsp. Dried Tarragon
1 Tbsp. Dried Chives
2 Tsp. Sea Salt
1.5 Tbsp. Garlic Powder
1/4 Cup Dired Parsley
1 Tbsp. Dill Weed
3/4 Cup Yellow Mustard Powder
1/2 Tsp. White Pepper
1/2 Tsp. Ground Coriander
Directions
Combine all ingredients in a small bowl and mix until well combined.
Store in an airtight container, mason jar, or spice container for up to 6 months for best flavor.
Recipe Note
This spice blend is great for grilled chicken, pork chops, sauces, or dips.
