Creole Blonde Remoulade Sauce
Rated 5.0 stars by 1 users Southern Comfort Southern food 1 1/2-2 Cups 10 minutes 1 This quick, tangy spicy little side sauce perfect for any Cajun crab cakes, popcorn shrimp, or Po’boy and is a great dip for your Mardi Gras dinner party. This sauce is also great for any-day burgers or sandwiches for an extra pop of flavor! lollygag 1. Cup Mayonnaise 1 Tbsp. pickle juice ( Dill or Bread & Butter) 1 Tbsp. Horseradish 3 Tbsp. Dijon mustard or Deli mustard with whole mustard seeds 1/4 Cup Green onions- trimmed, cleaned and chopped 2-3 Tbsp. (1/2 Large lemon) Fresh lemon juice 1 Tsp. Louisiana hot sauce 1/4 Tsp. Creole seasoning 1 Garlic clove- peeled and grated to emulsify 1 1 /2 Tsp. Paprika (smoked or sweet) 1/4 C. Fresh Italian Parsley (or regular) stems removed and chopped Pinch of salt and pepper Place all of the above ingredients in a medium bowl and stir well to combine. Cover or pour into an airtight container and place in the refrigerator for at least 1 hour to allow all of the ingredients to meld together, or store for up to 1 week or until use. Serve with crab cakes, popcorn shrimp, or your fave Po’boys...or add to your burgers for an extra pop of flavor! Creole Blonde Remoulade Sauce
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