This quick, tangy spicy little side sauce perfect for any Cajun crab cakes, popcorn shrimp, or Po’boy and is a great dip for your Mardi Gras dinner party. This sauce is also great for any-day burgers or sandwiches for an extra pop of flavor!
Author:
lollygag
Ingredients
1. Cup Mayonnaise
1 Tbsp. pickle juice ( Dill or Bread & Butter)
1 Tbsp. Horseradish
3 Tbsp. Dijon mustard or Deli mustard with whole mustard seeds
1/4 Cup Green onions- trimmed, cleaned and chopped
2-3 Tbsp. (1/2 Large lemon) Fresh lemon juice
1 Tsp. Louisiana hot sauce
1/4 Tsp. Creole seasoning
1 Garlic clove- peeled and grated to emulsify
1 1 /2 Tsp. Paprika (smoked or sweet)
1/4 C. Fresh Italian Parsley (or regular) stems removed and chopped
Pinch of salt and pepper
Directions
Place all of the above ingredients in a medium bowl and stir well to combine.
Cover or pour into an airtight container and place in the refrigerator for at least 1 hour to allow all of the ingredients to meld together, or store for up to 1 week or until use.
Serve with crab cakes, popcorn shrimp, or your fave Po’boys...or add to your burgers for an extra pop of flavor!
Enjoy!
