Golden Pickled Tomatoes

I LOVE this recipe!! It’s an easy and delicious way to make pickled veggies that are perfect for topping off bruschetta, deviled eggs, or just snacking on with some cheese & crackers and it’s beyond good for you too!

Ingredients:

• 3-4 Slightly unripened Heirloom tomatoes- Cut into chunks
• 1 Daikon radish- peeled and thinly sliced (or regular radish)
• 1 Small sliced red onion
• 1 C. Distilled white vinegar
• 2/3 C. Granulated sugar
• 1 Tsp. Kosher salt
• 1 Tsp. Ground Turmeric
• 1/2 Tsp. Mustard seeds
• 1/2 Tsp. Rainbow peppercorns
• 1/4 Tsp. Garlic powder
• 1/4 Tsp. Crushed red pepper
• 2 Bay leaves
• 1-2 Tbsp. Fresh chopped dill
  
  

Recipe Preparation:

1. Combine your tomatoes, daikon, onions, and dill in your mason jar and set aside.
2. In a medium saucepan over medium heat, your vinegar, sugar, and rest of herbs and spices and bring to a low boil-stirring until the sugar has completely dissolved.
3. Remove from heat and let cool then pour over your tomato mixture to top and let cool down.
4. Cover with lid and store in the refrigerator for up to 2-3 weeks.
5. The mixture should be ready to eat after 2 days of marination. Serve with cheese and crackers, chèvre cheese & toast, or deviled eggs.