Caprese Pesto Panini
Caprese Pesto Paninis
Rated 5.0 stars by 1 users
Category
Mediterranean Madness Sandwich
Cuisine
Italian
Servings
2
Prep Time
1 hour 5 minutes
Cook Time
15 minutes
This twist on the classic Caprese panini recipe is the perfect savory sandwich for lunchtime or add a salad to the side and make it a main meal for Italian dinner night. With home-made focaccia and pesto mixed with slow oven roasted tomatoes, it's guaranteed to satisfy any guests!
Author:Lollygag
Ingredients
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4 Large slices of Tuscan Schiacciata Flatbread -see notes for variations.
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½ C. Slow oven roasted tomatoes -see notes for variations.
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¼-½ C. Pesto alla Genovese-see notes for variations.
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¼ C. Fresh Basil- cleaned and stems cut down
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4-6 large slices of Fresh Mozzarella
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1 -2 Tsp. Mayo ( we use asian mayo for a lighter taste)
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½ Tsp Balsamic Vinegar- for drizzling
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salt & pepper -to taste
Directions
Prepare your flatbread, pesto, and tomatoes ahead of time- this can be done the day before.
Panini Assembly
Prep your 4 pieces of flatbread by coating one side with pesto and one side with a little mayo - for each panini.
place a few slices of fresh mozzarella on the pesto side of the bread, sprinkle with some salt & pepper, then layer with fresh basil and the tomatoes.
drizzle a little balsamic vinegar (optional) over the tomatoes and place the other piece of bread, mayo side down on top.
Repeat process for the second panini.
Heat your griddle or panini press on medium high heat.
When the grill press or pan is hot, lightly spray your pan or griddle with olive oil or cooking spray, then place both sandwiches on the press.
Spray or brush the top with a little oil and close the press and push down for a few seconds then let cook for about 5 minutes. (If using stove top grill pan- use a large sturdy metal spatula to press them down.
Check to see if your paninis are getting browned and carefully flip them to grill the other side. Cook for another 5-10 minutes or until golden brown and cheese has become ooey-gooey and melted.
Remove from the grill and place on a cutting board. Cut in half diagonally.
Serve warm with a fresh side salad, chips, fries, or cut into quarters or smaller for a fun appetizer.
Recipe Note
Variations: If you are not in the mood for making all of the ingredients yourself- or need to make substitutions...
• You can use store bought focaccia cut lengthwise in half or flatbread of choice.
• You can use thinly sliced ripe fresh Heirloom or Roma tomatoes.
• You can sub store bought pesto or any pesto of choice or omit all together if you have nut allergies.
Enjoy!