Bloody Maria Shooters
Bloody Maria Shooters
Rated 5.0 stars by 1 users
Category
Last Call Cocktails
Cuisine
Party cocktails
Servings
4
Prep Time
15 minutes
These tasty little Bloody Maria shots recipe will give a spooktacularly dramatic kick-start to any Halloween shin-dig, with a spicy chili shrimp garnish to make it pop for any Halloween Celebration!
Author:Lollygag
Ingredients
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2.5 oz. Quality Tequila- Blanco or Reposado
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1 C. Tomato juice
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½ Fresh Lime-Juiced (Plus a wedge for garnish)
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1/2 Tsp. Worcestershire sauce
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1/2 Tsp. Horseradish
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1/4 Tsp. Tabasco sauce
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1/8 Tsp. Celery salt
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Pinch of salt
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Pinch of pepper
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Splash of Jalapeño juice
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4 pre-cooked deveined, peeled with tail left on, medium sized shrimp-cooled.
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4 large pieces of garlic or hot pepper cheese curds(We used Face Rock Creamery Vampire Slayer Curds, Garlic Cheddar Curds.)
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4 Jalapeño stuffed cocktail onions (We used Dirty Sue Jalapeño onions.)
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Chili Lime Seasoning for coating the rims of each shot glass (We used Trader Joe’s)
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Cocktail toothpicks or skewers of choice
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Dry ice - small chunks (optional- if desired for added spooky drama.)
Garnish
Items you also need
Directions
Wet the rims of each shot glasses with a lime wedge and using a small plate with your chili lime seasoning on it, gently twirl the edge of each shot glass to coat the rim.
Combine all main ingredients in a shaker with ice, excluding garnish ingredients, and shake well.
Garnish each shot glass with a skewer of your trio - shrimp, garlic or pepper cheese curds, and an onion.
Optional- See notes first! Add a tiny chunk of dry ice to your shot glass or you can use a small dry ice spoon and serve quickly while the dry ice is active. Enjoy!
Recipe Note
For added drama- add tiny chips of food grade dry ice to each glass.
If serving with dry ice directly to glass- it's best to wait until it has completely dissolved before drinking.
Always remember to use tongs or a spoon when using dry ice- NEVER touch directly with bare skin- it will burn!
*You can also serve this in a highball glass- as 1 serving or double recipe for 2.
Enjoy!
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